Strawberry Yoghurt and Vanilla Pannacotta
Translated to cooked cream, pannacotta is a delicious Italian cooked set cream dessert that is adaptable to many flavours.
Here I have married thickened cream and tangy yoghurt with fresh sweet strawberries, freeze dried strawberries and vanilla. This is perfect for one of those prepare ahead desserts that you can just garnish with the strawberry salad when you are ready to serve.
Feel free to swap in raspberries, blue berries or mulberries instead of the strawberries or what ever you have on hand.
- 3 gelatine leaves or 1 ½ tsp of powder
- 120ml water
- 2 cups Greek Yoghurt
- 2 cup Thickened cream
- ½ cup sugar
- ¼ cup freeze dried strawberries
- ½ tsp vanilla essence
Makes 2 cups
- 2 punnets of strawberries, chopped
- 4 tblsp orange juice
- Zest of 2 orange
- 2 tsp sugar
- Edible flowers for garnish