Watermelon, Tomato and Pomegranate Salad with whipped Feta, Mint, Thyme and Macadamias
Welcome to a refreshing culinary journey that combines the vibrant colors, flavors, and textures of nature’s finest offerings.
In this tantalizing creation, we bring together the juicy sweetness of watermelon, the tangy allure of tomatoes, and the luscious appeal of pomegranate.
But this salad is not just a medley of fruits; it is elevated to new heights with the addition of whipped feta, fragrant mint, aromatic thyme, and the delightful crunch of macadamias.
Prepare to embark on a delightful adventure for your taste buds as we explore the harmonious blend of flavors and textures in this Watermelon, Tomato, and Pomegranate Salad with Whipped Feta, Mint, Thyme, and Macadamias.
Ingredients
Serves 4-5 20 minutes to Prep
1 small watermelon, peeled, sliced into 2 cm slices and cut into triangles
1 small red onion, thinly sliced
1 hand full of fresh mint leaves
5-6 sprigs of thyme
250g cherry tomatoes, sliced
Zest ½ lime
1 pomegranate seeded
70g toasted macadamia nuts, chopped
Whipped Feta
150g feta cheese
2 tbsp yoghurt
Juice of ½ lime
½ tsp minced garlic
Dressing
1 tbsp red wine vinegar
1 tbsp pomegranate molasses
1 tbsp olive oil
salt and pepper to taste
Recipe Steps
- Into a large bowl, add in the sliced watermelon, red onion, mint, thyme, sliced tomatoes and lime zest. Toss gently and set aside in the fridge.
- Prepare the dressing by combining all the ingredients in a small jar. Place the feta, yoghurt, lime juice and garlic into a food processor or blender and blend until smooth.
- To assemble the salad, dollop down the whipped feta adding the melon salad on top. Finish by scattering over the pomegranate seeds and chopped macadamia nuts, drizzle over the dressing.