Dominique Rizzo | Bespoke Food Tours

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Steamed Pumpkin and Date Custard Puddings

Steamed Paper Bag Fish with Warm Vegetable Salad

Slow Cooked Eggplant with Tomato and Masala Spices

Salmon risottoDr

Salmon & Fennel Risotto with Carrot & Pumpkin

Dominique Rizzo - Recipes

Flourless Chocolate Puddings with Strawberry Basil Salad

Saffron and Honey Silk Parfait with Poached Red Wine Pears

Seared Tuna Rolled with Speck, Fennel and Lemon with Roast Capsicum Pate’

Smoked Salmon and Egg Yolk Ravioli with Spring Vegetable Sauce

Sicilian Caponata

Spicy Green Curry Salmon Fritters with Tomarata Lychee and Chilli Coconut Sauce

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