Dominique Rizzo | Bespoke Food Tours
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Steamed Pumpkin and Date Custard Puddings
Steamed Paper Bag Fish with Warm Vegetable Salad
Slow Cooked Eggplant with Tomato and Masala Spices
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Salmon & Fennel Risotto with Carrot & Pumpkin
Flourless Chocolate Puddings with Strawberry Basil Salad
Saffron and Honey Silk Parfait with Poached Red Wine Pears
Seared Tuna Rolled with Speck, Fennel and Lemon with Roast Capsicum Pate’
Smoked Salmon and Egg Yolk Ravioli with Spring Vegetable Sauce
Sicilian Caponata
Spicy Green Curry Salmon Fritters with Tomarata Lychee and Chilli Coconut Sauce
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