Dominique Rizzo | Bespoke Food Tours

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Smoked Salmon and Egg Yolk Ravioli with Spring Vegetable Sauce

Sicilian Caponata

Spicy Green Curry Salmon Fritters with Tomarata Lychee and Chilli Coconut Sauce

Scallop and Spanish Sausage Witlof with Melon and Citrus Dressing

Moroccan salmon couscous

Moroccan baked salmon with lemon and vegetable couscous salad

Italian Jam Crostata

Sicilian Chickpea Flour Fritters

Scallop and poached cod mille feuille

Scallop and Poached Cod Mille Feuille with Champagne Sauce

Spicy Meatballs in Lettuce with Salsa

Hot Cross Breakfast

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