Dominique Rizzo | Bespoke Food Tours
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Scallop and Spanish Sausage Witlof with Melon and Citrus Dressing
Moroccan baked salmon with lemon and vegetable couscous salad
Italian Jam Crostata
Sicilian Chickpea Flour Fritters
Scallop and Poached Cod Mille Feuille with Champagne Sauce
Spicy Meatballs in Lettuce with Salsa
Hot Cross Breakfast
Poached Snapper Salad with White Bean and Spinach
Whole Baked Fish with Fresh Tomato, Lemon, Basil and Olive Sauce
Flourless Coconut and Chocolate Layered Cake
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