“As the food revolution is taking shape it is more important than ever to have your product in the minds of the consumer. The creation of innovative food concepts, vidoes and recipes can be the extra edge your product needs to create brand awareness, increase sales, highlight product benefits, and provide inspiration for people to use and incorporate your product into restaurant menus, the broader market food sector and into consumers shopping trollies .”
– Dominique Rizzo
Chef Stylist
What is a Chef Stylist?
A chef stylist is someone who not only focuses on the culinary aspect of food but also pays attention to the visual presentation. It’s like combining the skills of a chef and a stylist. They ensure that the dishes not only taste delicious but also look appealing. Presentation can play a significant role in the overall dining experience, and a chef stylist strives to create visually stunning and aesthetically pleasing plates. It’s all about making food a feast for the eyes as well as the palate!
Kitchen Set up and Management for Photo shoots and commercials
Ingredients and Product Sourcing
Food Preparation and organisation for food photo shoots and commercials
Recipe development
Assisting Lead Food Stylist
- Chef Ambassador /Product Influencer
Recipe Development
What better way to lift your food product profile, create diversity in the market and build consumer familiarity than with a selection of inspirational, unique and user-friendly menu or ingredient specific concepts and recipes.
Designed to incorporate and promote each product individually. A selection of ingredient or product-specific concepts and recipes can showcase the many functionalities of your products. Offering the consumer various recipe suggestions and associated ingredient combinations encourages repeat purchase of the product.
Cookbooks and recipe collections are the cook’s true companion. From the home gourmet to the professional chef all the way through to the Food Service sector, culinary concepts with companion recipes and interchangeable uses can transform a product, further enticing the consumer to purchase the product and take a little of the culinary story home with them.
Thus Dominique Rizzo’s recipes and concepts are designed to give the chef / consumer quick and easy ideas on how they can use your product and incorporate it into their everyday menus and cooking. All the recipe concepts will utilise your designated product/s, ensuring it is the star ingredient. Recipes will also include step-by-step methods for use, and tips to showcase the product in a variety of other ways to illustrate its versatility.
Companies I have worked with
Tailored to your individual business needs
Please email for Prices / Packages and to discuss your product requirements.
