Prepare to embark on a delightful adventure for your taste...
VIEW RECIPEThrough her innovative recipes and a healthy attitude her mission is to improve general wellbeing and build confidence in the kitchen. Firstly, Dominique believes that everyone can cook. Secondly, she hopes to inspire creative cooking which brings vitality onto peoples plates.
Discover the best of Barcelona with guided tours, market tastings and bespoke food experiences. Barcelona has more than 70 top-notch museums and 24 Michelin-starred restaurants. We visit the atmospheric medieval quarter of Barcelona with its surprising modernist architecture, and the awe-inspiring Sagrada Famiglia, the Boqueria Markets and lend a hand in a local kitchen with a hands-on cooking class.
Bordered by the mountains and the Mediterranean Sea, Catalonia is a traditional region of Spain that is fiercely proud of its unique culture.
Experience Olive oil tasting and farm visit, guided tour of Girona, tour of the ruins of Empuries, a delicious degustation lunch in Cadaques and a guided visit of the Castle of Perelada. Private wine tasting events at two of the best wineries in this region for their wine, architecture and design, food and hospitality.
We also visit the coves of Cadaqués, a famous artists village in the middle of the Cap de Creus peninsula, home to Salvador Dali, also known as one of the prettiest towns in Costa Brava.
In this tour we unveil the true essence of Spain. With breathtaking landscapes, rolling wheat fields, Medieval villages, and the lush green terrain of the Ebro River Valley, Rioja is not only one of the best regions for food and wine in Spain but is rated among one of the top destinations around the world. This tour will give you one of the most delicious journeys into this regions best producers while crisscrossing the stunning countryside, with vineyards and villages pressed against the mountains.
We start the tour in Laguardia, a picturesque small medieval walled town, perched on a hilltop. With over 300 wine cellars beneath us which spans almost larger than the town itself, this is where your Spanish immersion really starts. Enjoy Michelin star dining, the famous specialty pintxo and wine bars of Logrono, guided walking tours of nearby towns such as Briones and Haro, premium and private wine tastings and food pairings in award-winning wineries, local food market visits, cooking demonstrations in private members only Gastronomy Society clubs. We indulge in experiences with local insiders such as chefs, winemakers, artisans, and artists. We discover the Basque Country’s seaside symbol: San Sebastian, Cider tasting, visits to famous cheesemakers, and a visit to the cliffs of Zumaia are complimented with wine tastings and a visit to one of the boutique small good producers, famous for his sausages and cured pork.
As an extra addition to our Spanish journey we venture to the South of France with guided tours to Biarritz and the fabulously bustling and beautiful town of St Jean de Lux.
A dream when I was 18 came to fruition 22 years later, now after 13 incredible years of leading food and wine tours, it’s time for me to share some bittersweet news. The 2026 season will mark the final chapter of my journey in this business working for myself. It has been an honour and privilege to travel with so many of you, sharing not only meals and wines but also laughter, stories, and unforgettable experiences.
When I started this venture, I couldn’t have imagined how profoundly it would shape my life. Traveling with you—my wonderful clients—has been about so much more than just visiting beautiful places and savouring exquisite flavours. It’s been about the connections we’ve forged, the friendships that have blossomed, and the shared moments that have become cherished memories.
From bustling markets to serene vineyards, from cozy trattorias to grand dining rooms, every trip has left an indelible mark on my heart. Meeting people from all walks of life, embracing new cultures together, and exploring the world through the lens of food and wine has been a dream come true. As I prepare for these final tours, I want to express my deepest gratitude to each of you. Whether you joined me once or multiple times, your enthusiasm, curiosity, and love of adventure have fueled my passion every step of the way. You’ve made this journey unforgettable. The memories I have created with my clients over the years will stay with me forever.
Thank you to everyone who has travelled with me, for trusting me to guide you, for being part of this incredible chapter, and for enriching my life in ways I’ll never forget. Here’s to one last season of exploration, discovery, and celebration. I look forward to making these final tours as special as the years that came before.
With heartfelt gratitude, Dominique x
You will receive a new recipe every day for 7 days. Each simple recipe has been carefully selected from my Cookbook to bring you a new world of flavour right at home! So what are you waiting for? Click Here
Deliciously Regards,
Dominique
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