Cranberry & White Chocolate Coconut Balls Sweet, creamy and just...
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Through her innovative recipes and a healthy attitude her mission is to improve general wellbeing and build confidence in the kitchen. Firstly, Dominique believes that everyone can cook. Secondly, she hopes to inspire creative cooking which brings vitality onto peoples plates.
Discover the best of Barcelona with guided tours, market tastings and bespoke food experiences. Barcelona has more than 70 top-notch museums and 24 Michelin-starred restaurants. We visit the atmospheric medieval quarter of Barcelona with its surprising modernist architecture, and the awe-inspiring Sagrada Famiglia, the Boqueria Markets and lend a hand in a local kitchen with a hands-on cooking class.
Bordered by the mountains and the Mediterranean Sea, Catalonia is a traditional region of Spain that is fiercely proud of its unique culture.
Experience Olive oil tasting and farm visit, guided tour of Girona, tour of the ruins of Empuries, a delicious degustation lunch in Cadaques and a guided visit of the Castle of Perelada. Private wine tasting events at two of the best wineries in this region for their wine, architecture and design, food and hospitality.
We also visit the coves of Cadaqués, a famous artists village in the middle of the Cap de Creus peninsula, home to Salvador Dali, also known as one of the prettiest towns in Costa Brava.
In this tour we unveil the true essence of Spain. With breathtaking landscapes, rolling wheat fields, Medieval villages, and the lush green terrain of the Ebro River Valley, Rioja is not only one of the best regions for food and wine in Spain but is rated among one of the top destinations around the world. This tour will give you one of the most delicious journeys into this regions best producers while crisscrossing the stunning countryside, with vineyards and villages pressed against the mountains.
We start the tour in Laguardia, a picturesque small medieval walled town, perched on a hilltop. With over 300 wine cellars beneath us which spans almost larger than the town itself, this is where your Spanish immersion really starts. Enjoy Michelin star dining, the famous specialty pintxo and wine bars of Logrono, guided walking tours of nearby towns such as Briones and Haro, premium and private wine tastings and food pairings in award-winning wineries, local food market visits, cooking demonstrations in private members only Gastronomy Society clubs. We indulge in experiences with local insiders such as chefs, winemakers, artisans, and artists. We discover the Basque Country’s seaside symbol: San Sebastian, Cider tasting, visits to famous cheesemakers, and a visit to the cliffs of Zumaia are complimented with wine tastings and a visit to one of the boutique small good producers, famous for his sausages and cured pork.
As an extra addition to our Spanish journey we venture to the South of France with guided tours to Biarritz and the fabulously bustling and beautiful town of St Jean de Lux.
The Cook Book, My Taste of Sicily brings the heart of Southern Italian Cooking into your home through authentic recipes rooted in tradition and crafted with love. More than just food, these dishes are memories—stories of family, culture, and the unmistakable flavours of the Mediterranean. Each recipe celebrates the warmth, simplicity, and soul of Sicilian cooking, inviting you to cook the island, taste the tradition, and share it with the people you love.
Deliciously Regards,
Dominique
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