No Bake Berry and Chocolate Cheesecake
Easy
Prep 20 min
Are you craving a luscious dessert that combines the fruity goodness of berries with the rich indulgence of chocolate? Look no further than our mouthwatering No Bake Berry and Chocolate Cheesecake! This delightful treat is a perfect fusion of flavors and textures that will leave you wanting more.
Picture a velvety smooth, creamy cheesecake base, infused with the finest chocolate, and adorned with a vibrant medley of fresh, juicy berries. The best part? You don’t even need to turn on your oven to enjoy this exquisite creation!
Our No Bake Berry and Chocolate Cheesecake is a testament to the art of simplicity. With just a handful of ingredients and a straightforward preparation process, you can effortlessly whip up a dessert that will impress your family and friends.
Ingredients
2 1/2 cups your favourite granola + ½ cup extra for garnish
5 tablespoons dark cocoa
85g melted butter
40g dark chocolate
200g yoghurt
150g quark
500g ricotta
¼ tsp vanilla essence
¼ cup maple syrup + 2 tablespoon
1 cup each raspberries, blueberries, strawberries and mulberries
Recipe Steps
Method
- In a bowl combine the granola with the cocoa and set aside ½ a cup.
- Melt the butter with the chocolate. Place the larger amount of granola, melted chocolate and butter in a food processor and blend until combined and a fine crumb.
- Divide the granola mix into 5 glasses or serving bowls and press the mix down to create a base. Refrigerate. Rinse out the food processor and add in the yoghurt, quark, ricotta, maple syrup and vanilla and blend until smooth.
- Combine the berries with the 2 tbsp maple syrup.
- Spoon or pipe the yoghurt mix into the glasses, top with the berries and garnish with the extra granola. Refrigerate until set, approx. 20 – 30 minutes, or overnight.
- **This amount will also make one large cheese cake in a 20cm spring form tin.