Apricot, Pistachio & Coconut Snowballs
Soft, chewy and naturally sweet, these apricot, pistachio & coconut snowballs are a festive classic with a fresh, modern twist. Perfect for Christmas platters, gifting, or a little mid-afternoon treat with tea. Simple, wholesome and always popular.
Apricot, Pistachio & Coconut Snowballs
Ingredients
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1½ cups dried apricots
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½ cup desiccated coconut (plus extra for rolling)
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½ cup pistachios
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Zest of 1 orange
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1–2 tbsp orange juice
Method
Blitz everything in a food processor until sticky. Roll into balls and coat generously in coconut.
Store in the fridge up to 2 weeks
Pack in glass jars with ribbon for gifts
Add edible gold dust or citrus zest for a luxe finish