Dominique Rizzo | Bespoke Food Tours
For an anytime meal that can feed the whole family these Beef Kofta with roast vegetables are the perfect option. Middle eastern cooking never looked so easy with this two tray meal combining herbs and spices with lean beef mince and fresh vegetables.
Beef Kofta
500g beef mince
½ onion grated or diced finely
2 cloves garlic, minced
Handful of fresh parsley and mint chopped
1 egg
1 tbsp tomato paste
2 tbsp Middle Eastern spice mix*
¼ tsp salt and pepper to taste
*Middle Eastern spice mix
2 tsp black pepper
2 tbsp ground cumin
2 tbsp ground coriander
1 tsp of dried mint
2 tsp of salt
1 tbsp of smoked paprika
1/2 tsp of cayenne
1 tsp of onion powder
1 tsp of cinnamon
Combine all the ingredients and store in a small jar in the cupboard or pantry.
Roasted Vegetables
2 tbsp olive oil
salt and pepper
1 tsp paprika
500g (approx 2 medium-sized) sweet potato – cut into match sticks
300g green beans, trimmed
1 red onion sliced, I cm rounds
A couple of handfuls of rocket and parsley
Yoghurt Sauce
3/4 cup of plain yoghurt
1 clove of garlic, minced
1 tablespoon fresh mint minced
Good squeeze of lemon juice
Salt and pepper
Preheat the oven to 200c.
Note: Soak the kofta sticks in water for 30 minutes before using to stop them from burning in the oven or on the bbq.