Dominique Rizzo | Bespoke Food Tours
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Apple balsamic and basil Pork scotch fillet stuffed with pears, figs and pistachio nuts
Baked ham glazed with fresh apricots, brown sugar and orange
Roast Turkey with Citrus, Sage and Apricot stuffing
Scallop and Poached Cod Mille Feuille with Champagne Sauce
Confit Salmon Cannelloni with Tomato, Mascarpone Sauce
Whole Baked Salmon with Cucumber and Watercress Salad and Caper Crème Fraiche Dressing
Potato Blinis w Cured Trout and Roast Garlic, Caper and Lime Aioli
“I can’t believe they are not chocolate” Healthy Chocolate Truffles
Best Fruit Mince Tarts
Cheesy Smoked Paprika Short Bread
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