Dominique Rizzo | Bespoke Food Tours
Sign Up To My Cooking Classes
FREE recipes
Buy “My Taste of Sicily” Cookbook
Menu
Food Tours
NEW TOURS for 2027 & 2028 COMING SOON
Spain 2026 – Booked Out
Food and Travel Blog
About & FAQ
Testimonials
Cooking Classes
Recipes
Cookbook
Cooking Classes & Gift Vouchers
Book a Private Class
Sponsors
Testimonials
Collaborate
Cooking Demonstrations
Chef Stylist
Testimonials
Media Appearances
About Me
Charity Requests
Contact Me
Shop
0
Nonna’s Baked Pasta with Pork & Pea Ragu & Cheesy Béchamel
Crispy Ricotta Tortelloni with Blue Cheese, Roasted Tomatoes, Prosciutto & Lemon
DR
Sicilian Baked Pasta with Eggplant, Pork & Lamb Ragu
DR
Sicilian Sausages
Amaretto soaked fig, orange and ricotta cassata gelato with espresso syrup
Sicilian Lamb Shanks
Italian crumbed porcini steak sandwich (panino)
Sicilian Stuffed Sardines
Italian Stew of Beef, Potato and Saffron (Spezzatino)
Crumbed Chicken Italian Style
Skip to content
Open toolbar
Accessibility Tools
Accessibility Tools
Increase Text
Increase Text
Decrease Text
Decrease Text
Grayscale
Grayscale
High Contrast
High Contrast
Negative Contrast
Negative Contrast
Light Background
Light Background
Links Underline
Links Underline
Readable Font
Readable Font
Reset
Reset
DR
DR
