Dominique Rizzo | Bespoke Food Tours
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Nonna’s Baked Pasta with Pork & Pea Ragu & Cheesy Béchamel
Crispy Ricotta Tortelloni with Blue Cheese, Roasted Tomatoes, Prosciutto & Lemon
DR
Sicilian Baked Pasta with Eggplant, Pork & Lamb Ragu
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Sicilian Sausages
Amaretto soaked fig, orange and ricotta cassata gelato with espresso syrup
Sicilian Lamb Shanks
Italian crumbed porcini steak sandwich (panino)
Sicilian Stuffed Sardines
Italian Stew of Beef, Potato and Saffron (Spezzatino)
Crumbed Chicken Italian Style
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