Dominique Rizzo | Bespoke Food Tours
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Cannoli with chocolate custard
Salmon, Ricotta and Herb Cream en Crouton
Fig Compote Christmas Cake
Braised Zucchini and Tomatoes
Greek style Baked lemon chicken
Wild greens and cheese pie
No Bake Yoghurt Cheesecake with Fresh Figs, Vanilla and Honey
Baked Ricotta with Almonds, Figs and Orange Syrup
Fresh Artichoke Carpaccio with Parmesan, Prosciutto and Rocket
Gluten Free Spiced polenta, coconut, orange and lemon cake
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