Lemon & Fennel Relish
This is a delicious gutsy lemon fennel relish recipe suitable for cheese plates, serving with fish, cold chicken, cold roast meat and ideal for using on sandwiches and baguettes. It will keep for up to a couple of months in the fridge in a sealed jar and makes a great gift, with some specialty cheeses. If you prefer the relish to have a little more liquid simmer it for only about 20 – 30 minutes.
Vegan Healthy spelt coconut slice
10 -20 slices
Easy
Prep 10min Cook 45min
Easy
Prep 10min Cook 45min
Sicilian Caponata
Any restaurant, any home, any place in Palermo will have a Sicilian Caponata recipe at hand with delightful combinations to enjoy this dish in so many ways.
There are so many variations on Sicilian Caponata and believe me they do differ. I have had all sorts of combinations, artichoke, apple and pumpkin, swordfish, potato and capsicum. It goes well with just about anything and you can eat it hot, cold or at room temperature.
There are so many variations on Sicilian Caponata and believe me they do differ. I have had all sorts of combinations, artichoke, apple and pumpkin, swordfish, potato and capsicum. It goes well with just about anything and you can eat it hot, cold or at room temperature.
Asian Mushroom and Kelp Noodle Rice Paper Rolls
Everybody loves these Asian Mushroom and Kelp Noodle Rice Paper Rolls as they are so healthy and easy and quick to prepare as a snack, party food or a meal.