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Cooking School, Cooking Classes and Demonstrations
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About Dominique Rizzo – Food, Wine & Culture Tours
Personally Escorted Food Tours
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Sicily, Italy and Mediterranean Islands
Spain and France
Soups Starters Snacks
Basil pesto the perfect blend of fresh sweet Italian basil, parmesan cheese, pine nuts and garlic with lashings of virgin oil. Basil pesto is easy to make when you know how and home-made basil pesto is so delicious and versatile, I would recommend it a must to have as a staple in any kitchen.
Sicilian Baked Pasta with Eggplant, Pork & Lamb Ragu
This Sicilian Baked Pasta with Eggplant, Pork & Lamb Ragu is share dining at its finest. Above all, it really is a bake and eat from one-pot dish that can be put in the middle of the table for everyone to help themselves.
Zucchini Flower & Salted Ricotta Pasta recipe
Prep 15min Cook 20mins
Orecchiette Pasta with Broccoli
I love Broccoli and I love Pasta and this recipe marries them both in a deliciously easy way to bring Italian flavours into your kitchen.
Lettuce pesto is a perfect recipe to use up your slightly wilted or older lettuce leaves. Its also a great recipe to get rid of any unwanted herbs you may have lying around.
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