This season – it doesn’t matter if you are going abroad or just cruising around our beautiful country, there is no excuse to let your health slide. Here are some useful travelling tips to stay in top condition and return home feeling revived and full of vitality.
There is wide speculation at the moment about the legume and its health benefits in some of the food diets and food trends. I am here to say that the legume is one of the most important aspects in our whole food diet and I’m giving you 10 tips as to why your diet and pantry should include these humble ancient beans.
John
Hello Dominique,
Firstly, thank you for the way that you presented the “Cooking School”.
Your skills and passion for food certainly came across in the delivery and left us all in awe of what we ended up creating.
The kitchen will never be safe from me again.
Kind regards
John
Rosemary Jones – Celebrity Chef Coordinator – Hampton High Country Food and Arts Festival Committee
Your professional demonstrations really captured the imagination and taste buds of the crowds and I am sure you enjoyed meeting lots of your many fans. Thanks also for your endorsement and showcasing the excellent local produce of the region. All of the group who participated in Saturday’s Masterclass are still enthusing about what a wonderful, educational and enjoyable experience it was.
Mark Dring – National Account Manager – Goodman Fielder Baking
Hi Dom,
We should be the ones thanking you. The stand and the feedback we received from retailers and Metcash certainly exceeded our expectations.
I certainly hope we get the opportunity to work with you again in the future,
Thanks again.
Mark Dring
National Account Manager
Goodman Fielder Baking
Susan Teerds Chief Executive Officer, Kids Safe Queensland
Thank you for your support of the inaugural Kidsafe Day Cook-off in King George Square. The cook-off was hot and competitive but also so much fun and the food was delicious. The feedback from the teams was that they all had a ball and thought the challenges and the ingredients were terrific. Mostly they were very impressed with your commentary and participation.
Corina (Sunshine Coast Ginger Festival 2012)
Hi Dominique
Your demonstrations certainly added to the excitement over the three days and thank you for joining us Dominique. We’re looking forward to working with you again!
Kind regards,
Corina (Sunshine Coast Ginger Festival 2012)
Sally and the Liquid Ideas Team
On behalf of Ronni and OzHarvest we want to thank you all for the amazing job you did last night at the CEO CookOff.
Jenny, Martin, Emily and Samuel Barrett
Thank you so much for such a lovely time last Saturday. We all had a great time and have been cooking lots trying out our new talents, some needs a little more work than others! I have even been looking at pasta makers.
Michele Moloney
Dear Dominique
Thank you again for a wonderfully insightful night in Wagga Wagga, I can’t wait to get to Sicily to continue the learning curve.The flavours were fantastic.
As we discussed, my husband and I arrive in Palermo in March, and would be most grateful for whatever suggestions/contacts you have time to share with us. We have 3 nights at the Hotel Letizia booked, after which we intend to simply follow our noses. Our next fixed point is Florence, so who knows where we may end up? Hence any suggestions will be gratefully received.
Looking forward to hearing from you, and being able to show you more of our part of the world when next you can get here, Best wishes,
Michele Moloney
