My tours to Italy, Spain, and Greece are always in the European summer, so in preparation for my upcoming tours to Italy, here are my top summer travel tips for you.
I love flying and I fly all the time for my food and wine tours. Living in Australia means that the flights to Europe are long, at least 24 hours, and as a tour host, I need to arrive at my destination refreshed and ready to greet my very important guests with warmth and enthusiasm.
5 Tips That Will Help You Be a Better Chef
Have you been dreaming of experiencing a trip to Sicily? It’s scintillating and fascinating, it’s tasty, it’s colorful and passionate. Your senses will implode as you experience rich ancient historic sites, pristine turquoise waters, sandy beaches, and white-washed coastal villas.
Pumpkins would have to be one of my favourite ingredients: their magical and enchanting connotations, their golden, almost jewel sparkle when cut and their sweet clean flavour. The versatility of the pumpkin is not to be sneezed at either, taking it from savoury to sweet in any nationality of cuisine. The history of the pumpkin […]
Tour Western Sicily, personally guided by Dominique Rizzo to take an in-depth look at of Sicily’s most historic cities and sights.
In my years of traveling back to my ancestral homeland of Sicily, I have had the great pleasure of getting to know many of the amazing local people. In my Sicilian food tours, I love to ensure my guests experience the local people as much as possible. Sicilians really are the salt of the earth. I thought I would share with you some of the qualities that make Sicilian people so special, and Sicily such an amazing place to visit.
Learn all about Historical Sicily at Piazza Armerina, Villa Romana di Casale and Caltagirone on Dominique Rizzo’s Sicilian tours.
Perched on a hilltop like many hidden treasures is the town of Caltagirone, the town of ceramics.
A place which always takes my breath away on my trips to Sicily, is Caltagirone.
Italians and Sicilians in particular do cheese so well, that’s why I love to incorporate cheese as part of my Sicilian food tours!