Entries by Dominique Rizzo

Ice Cream in the Chef’s Playground

Writing recipes is an everyday occurrence in the life of restaurateur Chef Dominique Rizzo. Adding a fresh take on ice cream, taking it out of its dessert comfort zone and dropping it into the entree menu is a walk with a difference for ice cream in the Chef’s Playground.   And so it was that four […]

How travel and culture has influenced my cooking

How travelling and experiencing different cultures has influenced my cooking – Dominique Rizzo’s Interview by A Taste of Harmony   You’ve been running food and wine tours since 2012 now, how has travelling and exploring the cuisines of Sicily, Spain, Greece and Norfolk Island and others, influenced your cooking and recipes?   Everyone would have […]