Entries by Dominique Rizzo

Chef Dominique Rizzo’s Top Summer Travel Tips

My tours to Italy, Spain, and Greece are always in the European summer, so in preparation for my upcoming tours to Italy, here are my top summer travel tips for you.

I love flying and I fly all the time for my food and wine tours. Living in Australia means that the flights to Europe are long, at least 24 hours, and as a tour host, I need to arrive at my destination refreshed and ready to greet my very important guests with warmth and enthusiasm.

Scintillating Sicily

Have you been dreaming of experiencing a trip to Sicily? It’s scintillating and fascinating, it’s tasty, it’s colorful and passionate. Your senses will implode as you experience rich ancient historic sites, pristine turquoise waters, sandy beaches, and white-washed coastal villas.

Pumpkins – One of My Favourite Ingredients

Pumpkins would have to be one of my favourite ingredients: their magical and enchanting connotations, their golden, almost jewel sparkle when cut and their sweet clean flavour. The versatility of the pumpkin is not to be sneezed at either, taking it from savoury to sweet in any nationality of cuisine. The history of the pumpkin […]

10 Things We Love About Sicilians

In my years of traveling back to my ancestral homeland of Sicily, I have had the great pleasure of getting to know many of the amazing local people. In my Sicilian food tours, I love to ensure my guests experience the local people as much as possible. Sicilians really are the salt of the earth. I thought I would share with you some of the qualities that make Sicilian people so special, and Sicily such an amazing place to visit.