Christmas Baked Ham - Chef Dominique Rizzo

Christmas Glazed Ham with Apricots – how to bake it


It is surprising how easy it is to bake Christmas Glazed Ham with apricots, follow this very easy recipe to create your Christmas table tasty centrepiece.

Get creative and design your own personal festive look, use ingredients that you have on hand for the glaze, add a bright Christmas ribbon to finish off the look of your Christmas glazed ham.

You will need these ingredients:
Leg of ham, brown sugar, apricots, marmalade, ginger beer, orange juice, orange zest.
Christmas Glazed Ham - Chef Dominique Rizzo

This is what you do:
Blend until smooth the apricots, marmalade, orange juice and zest;
In a saucepan combine the apricot mix combined with brown sugar, salt and cinnamon and simmer for 4 minutes.
Take a sharp knife and cut around the bone at the base of the ham and then gently slice under the skin to gently lift it off.
Score the fat in a diamond design and garnish with whole cloves.

Christmas Glazed Ham - Chef Dominique Rizzo

Megan Rizzo Photography

Place the ham in a baking tray and pour in the ginger beer. Bake in 190-degree oven, continuing to baste every 15 minutes.
Serve with the apricot sauce.

For the full recipe, click here.

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Enjoy this perfect Christmas lunch dish with your family and friends.

If you would like a little recipe inspiration go my Festive Cooking recipes, and then subscribe to receive my Free Ebook . Perfect for festive new year cooking. It is free when you subscribe.



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