John
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Hello Dominique,
Firstly, thank you for the way that you presented the “Cooking School”.
Your skills and passion for food certainly came across in the delivery and left us all in awe of what we ended up creating.
The kitchen will never be safe from me again.
Kind regards
John
Rosemary Jones – Celebrity Chef Coordinator – Hampton High Country Food and Arts Festival Committee
Your professional demonstrations really captured the imagination and taste buds of the crowds and I am sure you enjoyed meeting lots of your many fans. Thanks also for your endorsement and showcasing the excellent local produce of the region. All of the group who participated in Saturday's Masterclass are still enthusing about what a wonderful, educational and enjoyable experience it was.
Mark Dring – National Account Manager – Goodman Fielder Baking
Hi Dom,
We should be the ones thanking you. The stand and the feedback we received from retailers and Metcash certainly exceeded our expectations.
I certainly hope we get the opportunity to work with you again in the future,
Thanks again.
Mark Dring
National Account Manager
Goodman Fielder Baking
Susan Teerds Chief Executive Officer, Kids Safe Queensland
Thank you for your support of the inaugural Kidsafe Day Cook-off in King George Square. The cook-off was hot and competitive but also so much fun and the food was delicious. The feedback from the teams was that they all had a ball and thought the challenges and the ingredients were terrific. Mostly they were very impressed with your commentary and participation.
Corina (Sunshine Coast Ginger Festival 2012)
Hi Dominique
Your demonstrations certainly added to the excitement over the three days and thank you for joining us Dominique. We’re looking forward to working with you again!
Kind regards,
Corina (Sunshine Coast Ginger Festival 2012)
Sally and the Liquid Ideas Team
On behalf of Ronni and OzHarvest we want to thank you all for the amazing job you did last night at the CEO CookOff.
Jenny, Martin, Emily and Samuel Barrett
Thank you so much for such a lovely time last Saturday. We all had a great time and have been cooking lots trying out our new talents, some needs a little more work than others! I have even been looking at pasta makers.
Michele Moloney
Dear Dominique
Thank you again for a wonderfully insightful night in Wagga Wagga, I can't wait to get to Sicily to continue the learning curve.The flavours were fantastic.
As we discussed, my husband and I arrive in Palermo in March, and would be most grateful for whatever suggestions/contacts you have time to share with us. We have 3 nights at the Hotel Letizia booked, after which we intend to simply follow our noses. Our next fixed point is Florence, so who knows where we may end up? Hence any suggestions will be gratefully received.
Looking forward to hearing from you, and being able to show you more of our part of the world when next you can get here, Best wishes,
Michele Moloney
Emma Bergmeier
This was a email sent to Food I am
Hi Tania
I just wanted to let you know how much I enjoyed the cooking school on Monday with Dominique. I felt like I was in my element.
I love food and cooking and I just think you've done a great job in starting this sort of thing in Wagga! You've done well to coordinate it all. Everything was so organised and ran so smoothly. Thankyou for being so friendly and enthusiastic - it makes a huge difference and I hope you go really well with your business. I can't wait to choose another class to do later in the year.
I'm glad I bought Dominique's recipe book. I made the meatballs tonight for dinner. They were simple to make and absolutely delicious. This weekend, I'm planning on making the hazelnut tart we made during the class. I'm just wondering where I can get some amaretti biscuits from?
Kindest Regards
Emma Bergmeier
Tania – Food I Am
Hi Dom
Hope you have recovered and got your recipes written in time. Thank you so much for all your hard work you were awesome. The feedback I have had on your classes has been incredible all due to the lovely way in which you interact with people. I can’t wait to get you back down for some more classes, the opening of the cooking school and will be keeping my eye out for any festival opportunities.
Chat soon
Tania - Food I Am
Carol
Hi Dominique,
I would just like to say that my friend and I enjoyed your book review at the Victoria Point Library a couple of weeks ago.My firiend bought me a copy of the book as a gift for my birthday ,which you kindly signed. My husband & I had a dinner party and cooked both the rabbit recipes in the book . Also I made the ricotta , poppy seed and honey cake . All I can say is Yummy!!!!
Thank you for producing this book .I am sure that it is going to be well used in our household.
Kind Regards, Carol
Christene
This was a letter addressed to my Mother:
Hi Robyn
I have just purchased Dom’s book from the Library bookshop – You all look so lovely. I’ve just had a quick look & will have to wait for a more thorough investigation. I had decided not to purchase any more Italian cook books, but this is certainly one that needs to be on my shelf
Warm regards Christene