Dear Dom,

Re : HAMPTON HIGH COUNTRY FOOD AND ARTS FESTIVAL 2011

The Hampton High Country Food and Arts Festival organizing committee would like to thank you for your support and assistance generously given to our 9th – 2011 Festival.

Once again, on a gorgeous May day, all of the visitors to our Festival were treated to a veritable feast of culinary inspirational delights, entertainment, local seasonal produce and provisions, great music, wonderful visual arts, delicious food and wine.

Your professional demonstrations really captured the imagination and taste buds of the crowds and I am sure you enjoyed meeting lots of your many fans. Thanks also for your endorsement and showcasing the excellent local produce of the region. All of the group who participated in Saturday’s Masterclass are still enthusing about what a wonderful, educational and enjoyable experience it was and are looking forward to receiving more information from you of your proposed tours to Sicily next year.

Once again, thanks Dom, your input to our 2011 Festival was just magic and we would love to have you back again.

very best wishes

Rosemary Jones,

Celebrity Chef Coordinator,

Hampton High Country Food and Arts Festival Committee

Dear Dominique

Thank you for your support of the inaugural Kidsafe Day Cook-off in King George Square. The cook-off was hot and competitive but also so much fun and the food was delicious. The feedback from the teams was that they all had a ball and thought the challenges and the ingredients were terrific. Mostly they were very impressed with your commentary and participation.

We are determined to prevent terrible injury, injury deaths and disability to kids through community awareness and education and the cook-off certainly created an awareness that was unprecedented. Thank you for being a part of this amazing day.

You have helped us to raise awareness of this important work – keeping kids out of hospital!

I extend my sincere appreciation to you for all that you did for Kidsafe and for me.

Kind regards

Susan Teerds

Chief Executive Officer, Kids Safe Queensland

On behalf of Ronni and OzHarvest we want to thank you all for the amazing job you did last night at the CEO CookOff.

It was OzHarvest’s biggest fundraiser ever, thanks to Qantas and the 120 CEOs, and we raised close to $1 million dollars – that means one million meals will now be served to those in need.

We hope to see you again in 2013 unless Ronni ropes you into another event later this year….

Cheers,

Sally and the Liquid Ideas Team

Dear Dominique

Thank you again for a wonderfully insightful night in Wagga Wagga, I can’t wait to get to Sicily to continue the learning curve.The flavours were fantastic.

As we discussed, my husband and I arrive in Palermo in March, and would be most grateful for whatever suggestions/contacts you have time to share with us. We have 3 nights at the Hotel Letizia booked, after which we intend to simply follow our noses. Our next fixed point is Florence, so who knows where we may end up? Hence any suggestions will be gratefully received.

Looking forward to hearing from you, and being able to show you more of our part of the world when next you can get here, Best wishes,

Michele Moloney

Hi Dom

Hope you have recovered and got your recipes written in time. Thank you so much for all your hard work you were awesome. The feedback I have had on your classes has been incredible all due to the lovely way in which you interact with people. I can’t wait to get you back down for some more classes, the opening of the cooking school and will be keeping my eye out for any festival opportunities.

Chat soon

Tania – Food I Am