A gastronomic food, wine, culture and cooking tour of Sicily
We depart from Palermo, Sicily on a mixed group tour of Sicily and the Aeolian Islands. The tour is personally escorted by Australian chef, restaurateur and TV presenter, Dominique Rizzo. This amazing culinary tour allows you to soak up all the sights, sounds and tastes of Sicily and the beautiful Aeolian Islands. Your hosts include Australian-Sicilian Chef Dominique, and passionate local Sicilian chefs and guides.
A 23-day unforgettable culinary and cultural experience, travelling from Palermo to the Aeolian Islands
Travel through the major cities in Sicily on a gastronomic journey with renowned chef Dominique Rizzo. We begin in Sicily’s stunning capital Palermo, for three days of amazing sights, sounds and tastes. Palermo is noted for its gastronomy, and its breathtaking mountain scenery. Visit amazing architecture and landmarks, such as the Cattedrale Di Palermo; dine in amazing Palermo restaurants and visit quaint local cafes and pasticcerias. Immerse yourself in a Sicilian one-day cooking class in an authentic Palermo kitchen.
From here, we travel west to Trapani. We then weave our way through many beautiful places in Western Sicily and Eastern Sicily, eating and drinking as we go!
You will enjoy the amazing scenery with breathtaking views of sea and mountains. In addition, you will visit the best cultural and historical sights of the region. You will meet and cook with passionate local Sicilians and Aeolians. Most of all, we provide you with delicious menus, and delectable wine.
We do all of this at a relaxed pace, so you can really enjoy the local cuisine, culture and the scenery around you. Dominique is passionate about providing you with quality cultural experiences, comfortable travel, bespoke 4 and 5-star accommodation and of course, amazing food, wine and cooking adventures.