Dominique Rizzo | Bespoke Food Tours

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Seared Tuna Rolled with Speck, Fennel and Lemon with Roast Capsicum Pate’

Smoked Salmon and Egg Yolk Ravioli with Spring Vegetable Sauce

Spicy Green Curry Salmon Fritters with Tomarata Lychee and Chilli Coconut Sauce

Moroccan salmon couscous

Moroccan baked salmon with lemon and vegetable couscous salad

Scallop and poached cod mille feuille

Scallop and Poached Cod Mille Feuille with Champagne Sauce

Poached Snapper Salad with White Bean and Spinach

Whole fish baked tomato olives

Whole Baked Fish with Fresh Tomato, Lemon, Basil and Olive Sauce

Confit salmon

Confit Salmon Cannelloni with Tomato, Mascarpone Sauce

Italian Style Baked Fish

Crispy Rice Paper Salmon with Melon and Broccolini Salad

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