Dominique Rizzo | Bespoke Food Tours
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Spicy Green Curry Salmon Fritters with Tomarata Lychee and Chilli Coconut Sauce
Moroccan baked salmon with lemon and vegetable couscous salad
Scallop and Poached Cod Mille Feuille with Champagne Sauce
Poached Snapper Salad with White Bean and Spinach
Whole Baked Fish with Fresh Tomato, Lemon, Basil and Olive Sauce
Confit Salmon Cannelloni with Tomato, Mascarpone Sauce
Italian Style Baked Fish
Crispy Rice Paper Salmon with Melon and Broccolini Salad
Sesame BBQ Prawns with Chilli Jam and Pear and Herb Salad
Whole Baked Salmon with Cucumber and Watercress Salad and Caper Crème Fraiche Dressing
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