Dominique Rizzo | Bespoke Food Tours
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Asparagus and Quinoa Salad with Toasted Seeds and Strawberries
Salad of oven baked eggplant, mixed leaves, Asiago, thyme roasted tomatoes
Amaretto soaked fig, orange and ricotta cassata gelato with espresso syrup
Date, Ginger, Pecan and Fresh Fruit Tart
Crispy spiced polenta tofu with broccoli, basil, tomato and ginger salsa
Catalan Poached Fish Salad
Greek Lamb Burger
Barbeque Ginger Beer Beef and crispy noodle stir fry salad recipe
Apple balsamic and basil Pork scotch fillet stuffed with pears, figs and pistachio nuts
Zucchini Flower & Salted Ricotta Pasta recipe
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