Dominique Rizzo | Bespoke Food Tours
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Baked Ricotta with Almonds, Figs and Orange Syrup
Fresh Artichoke Carpaccio with Parmesan, Prosciutto and Rocket
Gluten Free Spiced polenta, coconut, orange and lemon cake
Soft Tortillas with Grilled Spiced Sirloin, Lime Slaw Salad, Ale and Onion Jam
Curry Spiced Nuts
Pistachio and cranberry short bread
Sausages with roast pumpkin and pea smash and tomato and onion sauce
Slow cooked beef with vegetables, red wine and winter herbs
Perfect Eggs – Scrambeled, Poached, Fried
Quinoa, Salmon and Egg Tart
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