Dominique Rizzo | Bespoke Food Tours
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Soft Tortillas with Grilled Spiced Sirloin, Lime Slaw Salad, Ale and Onion Jam
Curry Spiced Nuts
Pistachio and cranberry short bread
Sausages with roast pumpkin and pea smash and tomato and onion sauce
Slow cooked beef with vegetables, red wine and winter herbs
Perfect Eggs – Scrambeled, Poached, Fried
Quinoa, Salmon and Egg Tart
Individual Steamed Christmas Puddings
Almond and pine nut salted caramel brittle
Salmon, lemon and herb pasta
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