Curry Spiced Nuts
Easy
Prep 10min Cook 15min
This very easy recipe for Curry Spiced Nuts can be prepared ahead of time and is a must to serve with beer and wine to celebrate special times.
Ingredients
- 350g mixed nuts
- 2 tbsps. olive oil
- 2 tbsps. curry powder or your favorite spice blend
- 2 tsps. soya sauce
- 2 tsps. Worcestershire sauce
- 1 tsp. salt
Recipe Steps
Pre heat the oven to 170c.
Mix the nuts with all the other ingredients and stir well to cover the nuts. You may need to add extra seasoning or spices to suit your taste.
Place the nuts onto a baking tray and bake in a moderate oven of 170c for 15 minutes or until golden and roasted. You may need to stir them after 5-8 minutes.
Allow the nuts to cool and store in glass jars.
