Dominique Rizzo | Bespoke Food Tours

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Finocchio Fritto – Fennel Fritters

Spiced apple, saffron and polenta cake

Beef and Lemongrass stirfry

Beef and lemongrass Stir-fry with vegetables and wild rice

Black jasmine and wild rice sushi with fresh sorrel and smoked salmon

Easy Almond and Rhubarb Tart Recipe

Pork crusted with walnuts and rosemary

Walnut and rosemary crusted pork chops with warm potato salad and roast rhubarb, onion and apple compote

Fennel and lemon soup with citrus and olive gremolata

Arancini

Sicilian Arancini

Chickpea, red pepper and sage soup

chinese wonton dumplings in clear soup

Chicken and Vegetable Wonton Soup

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