Dominique Rizzo | Bespoke Food Tours
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Vegan Beetroot & Sorghum Risotto
Coconut Poached Wild Caught Barramundi, Chili Spiced Pumpkin and Cucumber
Grilled Asparagus with Sticky Walnuts, Celery Leaves, Blue Cheese and Orange Dressing
The Ultimate Gourmet Burger
The Gourmet Cheese Platter
20 Minute Honey Glazed Berry Pavlova with Lemon Curd Cream
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Nectarine and Halloumi Salad
Crackling Pork Loin With Smashed Apple Sauce
Roast Chicken, Sweet Potato and Chickpea Salad with Honey and Mustard Dressing
Roast Pumpkin, Basil and Almond Pesto
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