There is so much to do and see when you travel to Sicily, and one of the most breathtaking places to visit in this area, is the Aeolian Islands.
From the beautiful north Sicilian town of Milazzo, take the ferry to the stunning Aeolian Island of Salina.
Make food waste a thing of the past with clever cooking techniques – Sam Thaiday & Celebrity chef Dominique Rizzo set out on a mission to bust the fact that food waste costs the average household about $2200 to $3800 per year.
That’s good for your budget and good for the environment.
Living sustainably is all about reducing waste, recycling, reusing and being kind to the planet.
Getting into action on stage at the Green Heart Fair, Dominique and Sam chose the ingredients for the dishes that they were cooking from food leftovers that usually were tossed out in the garbage bin.
Together, they demonstrated how to cook a delicious menu of dishes starting with
Corn Soup with Avocado Salsa,
Vegetable San Choy Bow,
Sweet Potato Pizza,
Bacon and Vegetable Strudel.
There were no sad lonely vegetables in the kitchen after this cook-off.
Watch Brisbane City Council’s video of Dominique in “Make food waste a thing of the past – Chef Dominique Rizzo” on You Tube
If you want to know more about how to cut down on food waste, join the “Love Food Hate Waste Workshops” supported by The Brisbane City Council and presented by Dominique at her cooking school at Putia Pure Food Kitchen.
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