I always relish the days after feasting. There always seems to be leftovers that are lovingly re-enjoyed. Here is a delicious breakfast recipe for those hot cross buns that always seem to reappear even after you thought that the last one had been toasted, generously loaded with butter and devoured.
I have a saying: “Through the sharing of food we share life and one is never lonely or hungry.“ For the past couple of years I among many other food identities and Australian chefs have been an ambassador to “A taste of Harmony.” This weeklong event , funded by the Scanlan Foundation gives workplaces an opportunity to celebrate and create an awareness around cultural diversity through sharing of food in the work place.
To me a healthy, organised and clean fridge means a healthy body and an organised kitchen! These simple tips will have you on the way to cooking with ease, eating a wider variety of healthy foods and give you all the pleasure that you will need from your chilled kitchen companion.
With school back in full swing and mothers, fathers and carers working back into a routine the weekly lunch menus are now up for debate. So while the clock ticks and amongst the morning hustle and bustle in getting out the door here are a few lunch ideas for the whole family to enjoy.
Getting back into daily routine after the crazy Christmas and New Year season need not send you into a panicked frenzy. Easy main meals for fussy or allergy eaters.
Here is a delicious Turkey recipe which I created with my friends at IGA!
