Travel Blog - Dominique Rizzo | Bespoke Food Tours

A sustainable kitchen garden – making a menu from your mulch

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June 14, 2017

The following guest blog post is by Dominique Rizzo from Pure…

Footy Food

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May 31, 2017

Sales of pies and chips are skyrocketing in the football season. For…

Kicking off the Maroon Festival with Dominique Rizzo

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May 24, 2017

Catch Dominique Rizzo on the Health and Wellbeing Stage at the Maroon Festival with some of your favourite league stars and their families at the South Bank Cultural Forecourt, South Brisbane on Sunday 28th May 2017.

Easter Dove

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April 10, 2017

Colomba Pasquale (Easter Dove), is a soft, sweet, traditional Italian bread. Colombo is like Panettone (the traditional Christmas bread– but without the candied fruits. Colomba sets itself apart by being baked into a pigeon-shaped form; its texture is a moist, buttery, bready cake topped with a sugary almond icing. Fluffy, moreish and melt-in-the-mouth.

Redland City Council Mayor Testimonial

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April 8, 2017

Dominique Rizzo is fabulous and personally I think she was the best choice to participate in this programme. The speedy pizza recipe is outstanding. Once again congratulations on having this programme in Cleveland good initiative by the Council.

Top 10 reasons to book a Dominique Rizzo Food Tour

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April 7, 2017

There are so many travel tours on offer every year and it can…

Griffith University Testimonial

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April 7, 2017

I can't thank you enough for choosing to work with us on the pilot study. The evaluation survey starts tonight and soon we will have some data to hand to tell us if Waste Not Want Not can deliver change in reducing food waste.

Food Waste at Home

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March 28, 2017

Have you ever thought about food waste and what you might throw out each week? Well Griffith University are asking us to to do just that with their pilot project Waste Not Want Not.

Waste not want not – food waste

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March 23, 2017

As a chef, it is part our job to order each week what the kitchen needs, maintain stock levels and make sure that no ingredient goes to waste. As our lives get busier and busier how do we at home make sure that we are not wasting the excess food from the shopping two days ago that wasn't completely used in last night's dinner?