Have you ever thought about food waste and what you might throw out each week?
Well Griffith University are asking us to to do just that with their pilot project Waste Not Want Not. In a Nine News interview with Mia Glover yesterday, Professor Sharyn Rundle-Thiele discussed how much food each week we waste and what we can all do to avoid throwing food away.
As a Chef, I’m always looking at ways to avoid food waste. This campaign has allowed me to develop some simple and tasty recipes for Queenslanders to turn ingredients they may already have on hand or leftover from a previous meal into something great.
If you would like to find out more about the Waste Not Want Not program, how to save money while helping the environment check out my blog from last week here.