Dominique Rizzo | Bespoke Food Tours

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Black jasmine and wild rice sushi with fresh sorrel and smoked salmon

Pork crusted with walnuts and rosemary

Walnut and rosemary crusted pork chops with warm potato salad and roast rhubarb, onion and apple compote

Arancini

Sicilian Arancini

Spiral pasta with Napolitana Tomato sauce

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