Dominique Rizzo | Bespoke Food Tours
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Poached Snapper Salad with White Bean and Spinach
Whole Baked Fish with Fresh Tomato, Lemon, Basil and Olive Sauce
Flourless Coconut and Chocolate Layered Cake
Confit Salmon Cannelloni with Tomato, Mascarpone Sauce
Italian Style Baked Fish
Crispy Rice Paper Salmon with Melon and Broccolini Salad
Salmon Stuffed Fried Zucchini Flowers
Sesame BBQ Prawns with Chilli Jam and Pear and Herb Salad
Whole Baked Salmon with Cucumber and Watercress Salad and Caper Crème Fraiche Dressing
Chocolate Mousse and Strawberries
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