Dominique Rizzo | Bespoke Food Tours
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Confit Salmon Cannelloni with Tomato, Mascarpone Sauce
Italian Style Baked Fish
Crispy Rice Paper Salmon with Melon and Broccolini Salad
Salmon Stuffed Fried Zucchini Flowers
Sesame BBQ Prawns with Chilli Jam and Pear and Herb Salad
Whole Baked Salmon with Cucumber and Watercress Salad and Caper Crème Fraiche Dressing
Chocolate Mousse and Strawberries
Potato Blinis w Cured Trout and Roast Garlic, Caper and Lime Aioli
No Bake, Summer Sponge Jelly and Fruit Pudding
My Garden Life Salad
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