Dominique Rizzo | Bespoke Food Tours

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Confit salmon

Confit Salmon Cannelloni with Tomato, Mascarpone Sauce

Italian Style Baked Fish

Crispy Rice Paper Salmon with Melon and Broccolini Salad

Salmon Stuffed Fried Zucchini Flowers

sesame prawn with asian vegetable and pear salad

Sesame BBQ Prawns with Chilli Jam and Pear and Herb Salad

Whole baked salmon

Whole Baked Salmon with Cucumber and Watercress Salad and Caper Crème Fraiche Dressing

Chocolate Mousse and Strawberries

Potato Blinis w Cured Trout and Roast Garlic, Caper and Lime Aioli

No Bake, Summer Sponge Jelly and Fruit Pudding

salad

My Garden Life Salad

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