Dominique Rizzo | Bespoke Food Tours
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Miso & Ginger Baked Pumpkin
Tandoori Yoghurt Baked Salmon
Watermelon, Raspberry & Cucumber salad with Buffalo Mozzarella & Mint
Cucumber, Pickled Onion, Feta & Yoghurt Salad
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Marinades & Dressings
Coconut Poached Wild Caught Barramundi, Chili Spiced Pumpkin and Cucumber
Grilled Asparagus with Sticky Walnuts, Celery Leaves, Blue Cheese and Orange Dressing
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Nectarine and Halloumi Salad
Roast Chicken, Sweet Potato and Chickpea Salad with Honey and Mustard Dressing
Prawn and Avocado Cocktail Tarts with Fresh Basil
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