Dominique Rizzo | Bespoke Food Tours
Salad Dressings
In an attempt to give you more recipes with just one click, here are more salad dressing and a selection of my favourite flavour bombs. So versatile, easy to make and with ingredients you will definately already have have home.
For delicious salad ideas click here
Prep 10 min
Easy
Moroccan Spiced Yoghurt Dressing
- 250g natural Greek yoghurt
- 2 tablespoons lemon juice
- 1 teaspoon minced garlic
- 2 tablespoon Moroccan seasoning
- ¼ cup chopped mint
- Salt and pepper
Method
Combine all the ingredients together and keep in the fridge for up to two weeks.
Italian dressing
- 1/2 cup extra virgin olive oil
- 1/2 cup red wine vinegar
- 1 clove of garlic, finely minced
- 2 tablespoons of freshly chopped continental parsley
- ¼ tsp oregano dried
- Salt and pepper
Method
Combine all the ingredients in a jar and shake to combine. Keep this in the fridge, if the oil hardens , leave the dressing out for 10 minutes before using again.
Creamy Horseradish Dressing
- 1 cup sour cream
- 1 tblsp horseradish cream
- 2 tablespoon lemon juice
- 2 tablespoon of white vinegar
- Salt and pepper
Method
Combine all the ingredients together and keep in the fridge for up to two weeks.