Dominique Rizzo | Bespoke Food Tours

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Scallop and poached cod mille feuille

Scallop and Poached Cod Mille Feuille with Champagne Sauce

Spicy Meatballs in Lettuce with Salsa

Salmon Stuffed Fried Zucchini Flowers

Potato Blinis w Cured Trout and Roast Garlic, Caper and Lime Aioli

Parmesan Fried Eggplant Recipe

Spezzatino with Potato and Saffron

Italian Stew of Beef, Potato and Saffron (Spezzatino)

Lettuce pesto

Curry Spiced Nuts

Curry Spiced Nuts

Black jasmine and wild rice sushi with fresh sorrel and smoked salmon

Fennel and lemon soup with citrus and olive gremolata

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