Dominique Rizzo | Bespoke Food Tours
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Spicy Meatballs in Lettuce with Salsa
Salmon Stuffed Fried Zucchini Flowers
Potato Blinis w Cured Trout and Roast Garlic, Caper and Lime Aioli
Parmesan Fried Eggplant Recipe
Italian Stew of Beef, Potato and Saffron (Spezzatino)
Lettuce pesto
Curry Spiced Nuts
Black jasmine and wild rice sushi with fresh sorrel and smoked salmon
Fennel and lemon soup with citrus and olive gremolata
Sicilian Arancini
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