Description
PRICE:$170.00 pp
DATE: Saturday 25th July
TIME: 10AM – 2PM
ABOUT THE CLASS:
Welcome to our Easy Gnocchi Cooking class, where pillowy perfection meets simplicity in every bite. Dive into the art of crafting traditional Potato Gnocchi, a timeless favourite, the forgotten Baked Roman Gnocchi, Pumpkin gnocchi and elevate your skills with Ricotta Gnocchi, offering a delicate alternative. Explore the world of sauces, beginning with the vibrant Herb Pesto—a green symphony on your plate. Indulge in the comforting embrace of Braised Zucchini with Peas, Mint, and Verjuice, a harmony of flavours. Conclude with the classic simplicity of Traditional Tomato and Basil, capturing the essence of Italian tradition. Let’s embark on a journey of Gnocchi mastery, turning every meal into a delicious celebration. Buon appetito! (Vegetarian)
Menu
The easiest Baked Roman Gnocchi – Made with semolina
Traditional Potato Gnocchi
Ricotta and Spinach Gnocchi
Pumpkin Gnocchi
Sauces
Herb pesto
Braised Zucchini with Peas, Mint, and Verjuice
Sage and Burnt Butter
Roast Tomato and Basil
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