Flavours From My Moroccan Food Tours Cooking Class

Description

DATE: SUNDAY 13TH JULY

TIME: 10AM – 2PM

ABOUT THE CLASS:

Bienvenue to our Flavours from My Moroccan Food Tours Cooking class, where the rich tapestry of Moroccan cuisine unfolds. Begin with Essaouira Spiced Seafood Pastries, a coastal delight echoing the flavours of the ocean breeze.  Immerse yourself in the aromatic Zaalouk—Spiced Eggplant and Tomato Salad. Delight in the flavours of Fried Sardines Stuffed with Chermoula, capturing the essence of Moroccan street food. Journey into the heart of Morocco with Chicken Tagine, marrying onions, olives, and lemon, simple and delicious vegetable dishes and conclude with the sweet indulgence of Almond Briouat—pastries kissed with almonds and honey. Let’s savour the magic of Moroccan gastronomy together! Bon appétit!

Menu

Essaouria spiced seafood pastries

Zaalouk – Spiced eggplant and Tomato salad

Fried Sardines Stuffed with Chermoula

Chicken Tagine with Onions, Olives and Lemon

Bakkoula Warm Salad with Spinach, Kale Preserved Lemon and Olives

Marrakech Zucchini Warm Salad with Spices, Parsley and Lemon

Cous Cous with Broad beans and Saffron

Almond Briouat—pastries kissed with almonds and honey