Tag Archive for: travel to morocco

Is Moroccan Food Just Cous Cous and Tagine?

Is Moroccan Food Just Cous Cous and Tagine?

Moroccan cuisine is a delightful tapestry of flavours, blending influences from Arab, Berber, and Mediterranean culinary traditions. Basically its cuisine is a tantalizing blend of vibrant flavours, aromatic spices, and diverse influences that reflect the country’s rich history and cultural heritage. Consequently at the core of Moroccan cooking is a medley of spices like cumin, coriander, paprika, and cinnamon, creating a sensory journey with each dish.

Here are some of the dishes you can taste in Morocco that celebrate more than the Moroccan Tagine and cous cous. 

1. Pastilla: A savory and sweet pastry filled with layers of flaky dough, pigeon or chicken, almonds, and dusted with powdered sugar and cinnamon.

2. Harira: A traditional Moroccan soup, especially enjoyed during Ramadan. It typically contains tomatoes, lentils, chickpeas, and a mix of herbs and spices.

3. Bastilla: A unique pie made with thin layers of dough, stuffed with a mixture of pigeon or chicken, almonds, eggs, and spices.

4. Mechoui: Roasted lamb or sheep, often slow-cooked until tender and infused with a rich blend of spices.

5. Zaalouk: A flavorful eggplant and tomato dip, showcases the mastery of spices like cumin and coriander. 

6. Mint Tea: A popular and refreshing beverage, Moroccan mint tea is a sweet and aromatic green tea infused with fresh mint leaves.

7. Msemen: A type of square-shaped, layered flatbread that’s pan-fried and commonly enjoyed for breakfast or with tea.

8. Khubz: Moroccan bread, usually round and flat, served with almost every meal.

9. Moroccan Sweets: End your meal with delightful desserts like Baklava, Chebakia (sesame-coated pastries), or Ghriba (nutty cookies).


 Herbs like mint and coriander add a refreshing touch, while preserved lemons and olives contribute a unique tanginess. Moroccan cuisine is a captivating symphony of flavors, inviting diners to savor the intricate harmony of tastes and textures.

Moroccan cuisine embraces a vibrant array of vegetable dishes that elevate plant-based fare to a level of culinary artistry. One standout is the iconic Moroccan salad, a refreshing medley of tomatoes, cucumbers, and bell peppers, often dressed with olive oil, lemon juice, and a sprinkle of fresh herbs.

Other vegetable celebrations of Moroccan cuisine include

Hlalem: A hearty vegetable soup that typically includes lentils, chickpeas, carrots, and a variety of spices. It’s a wholesome and comforting dish, perfect for colder days.

Taktouka: A simple yet tasty salad made with roasted and peeled green peppers and tomatoes. It’s seasoned with garlic, olive oil, and cumin, creating a refreshing side dish.

Carrot and Orange Salad: This vibrant salad combines the sweetness of carrots and oranges with the earthiness of cumin and the freshness of mint. It’s a colorful and flavorful addition to any meal.

Stuffed Bell Peppers (Mahshi Batata): Bell peppers are filled with a mixture of spiced rice, lentils, and sometimes ground meat. The stuffed peppers are then simmered in a tomato-based sauce until tender.

These vegetable dishes showcase the diversity and creativity of Moroccan cuisine, proving that meatless options can be just as delicious and satisfying.

Looking for your own Moroccan Adventure? 

Embark on a mesmerizing journey through Morocco, where ancient traditions dance with vibrant landscapes, inviting you to savor the magic of the Sahara, explore bustling souks, and lose yourself in the rich tapestry of a timeless culture. 

Join one of my Morocco Food Tours Travelling in 2024 and 2025. Click here for details

Tag Archive for: travel to morocco