Plant Based Moroccan Cooking Class

Description

PRICE: $180.00 pp

DATE: SATURDAY 14th March

TIME: 10AM – 2PM

ABOUT THE CLASS:

Marhaba! Join our Plant Based Moroccan Cooking class, a journey into the heart of Morocco’s culinary treasures. Begin by mastering the art of Msemen, the delicate Moroccan flatbread. Unveil the aromatic trio of Chermoula, Harissa, and Preserved Lemons, the foundation of Moroccan flavour alchemy. Dive into the smoky goodness of Zalouk a smokey cooked Eggplant and Tomato Salad. Explore the bold flavours of Cauliflower with Charmoula, White beans with Harissa and a delicious easy Vegetable Tagine with  preserved lemon.  The flavour doesnt stop there, we also make the famous Maakouda a crispy Potato Fritter, adorned with a tantalizing Yogurt Sauce. Conclude with the richness of Buttered Couscous, Caramelized Onions, Spices, Almonds, and Herbs. Let’s bring the essence of Morocco to your kitchen! Bon appétit! ( Vegetarian)

**Class Price Includes a jar each of Harissa, Chermoula and preserved Lemons to take home as well as your own Moroccan Spice blend

Menu

Msemen (Moroccan Flat Bread)
Chermoula / Harissa / Preserved lemons
Smoked Eggplant and Tomato Salad
Cauliflower with Charmoula

White beans with Harissa
Fragrant Chickpea and Pumpkin Tagine
Maakouda Potato Fritters with Yoghurt Sauce
Buttered cous cous with Caramelised Onions, Spices, Almonds and Herbs

Moroccan Traditional Ghribas Biscuits and Mint tea