Description
DATE: SATURDAY 28TH JUNE
TIME: 10AM – 2PM
ABOUT THE CLASS:
Welcome to a culinary sojourn through Puglia’s gastronomic wonders! In this cooking class, we’ll unravel the secrets behind Taralle, enticing Wine and Olive Oil biscuits. From there, we’ll knead our way to crafting the fragrant Tomato Focaccia Pugliese, a tribute to sun-ripened tomatoes. Delve into the earthy symphony of Fave beans and Chicory with Caramelized Onions, a dish that captures Puglia’s rustic elegance. Our journey peaks with the creation of a Layered Tiella Pugliese, harmonizing mussels, potatoes, and Arborio rice. Finally, indulge in the sweet embrace of Lecce Pasticciotti, Italian Cream-Filled Tarts—a delightful conclusion to our Puglian culinary adventure. Buon appetito!
Menu
Taralle – Wine and Olive Oil biscuits
Tomato Focaccia Pugliese
Fave beans and Chicory with Caramelised Onions
Peppers baked with capers crumbs and sheeps milk cheese
Eggplant and basil fritters
Crispy fried zucchini flowers stuffed with herbed potato and buratta
Lecce Pasticciotti Italian Cream Filled Tarts
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