Description
DATE: Saturday 29th August
PRICE: $180.00 pp
TIME: 10AM – 2PM
ABOUT THE CLASS:
If you’ve visited Sicily or have always wanted to go, this cooking class celebrates everything that makes Sicilian food so loved and so versatile for every day eating. We’ll start with Spinach and Mozzarella Arancini, followed by Eggplant fritters and crisp Panelle Chickpea Fritters. We will prepare the classic Sfincioni a classic street food focaccia. Enjoy vegetable sides such as Roast Peppers with mozzarella and Basil, Sicilian Fried Pumpkin with cinnamon and garlic and a delicious one pot fried cauliflower – ideal for any occasion. We make a modern take on olive tapenade using figs and a delicious whipped ricotta with pistachio and honey as well as the popular pickled vegetable Giardiniera. This class is all about authentic Sicilian antipasti you can recreate at home, whether you’re reliving a trip or planning one. Buon appetito!
Menu
Spinach and Mozzarella Arancini
Chickpea panelle
Eggplant fritters
Sfincioni
Roast Peppers with mozzarella and Basil
Pumpkin with cinnamon and garlic
Fried Cauliflower
Olive and Fig Tapenade
Whipped ricotta with honey and pistachios
Vegetable Giardiniera – to take home
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