Description
PRICE:$170.00 pp
DATE: Saturday 18th April
TIME: 10AM – 2PM
ABOUT THE CLASS:
Welcome to Bring Flavour to Your Food Class
Love flavour and quick and easy ways to make your food sing? Join this class and take home easy recipes and a selection of dressings and flavour bombs to bring bold flavours to your cooking. We’ll explore global flavour builders — from smoky harissa and fragrant chermoula to umami-rich chili garlic shallot crunch, dukkah, savoury granola and Roasted Lemon and Citrus pesto. This class is all about simple techniques that transform everyday food into something deeply delicious and unforgettable. We will enjoy a delicious lunch with dishes showing you how easy it is to add these flavours to your every day cooking.
Menu
*Smokey Preserved Lemon and Chili Harissa
Spice and herb Charmoula
*Eat with everything – Garlic and Chili Shallot dressing
Italian Roasted Lemon & Citrus zest Pesto
*The NEW Dukkah
*Savoury Granola
Herb & Garlic Pangrattato
*Preserved Herb & Lemon Oil
Anchovy & Fish Sauce Umami Paste
** These items you will be taking home with you as well as tasting them in class.
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