There are so many travel tours on offer every year and it can be tough choosing the right tour for you. Dominique Rizzo’s Personally Escorted Tours are a great way to travel and here are the Top 10 reasons to book a Dominique Rizzo Food Tour: A tour gives you an extra sense of security – […]
Griffith University Testimonial
I can’t thank you enough for choosing to work with us on the pilot study. The evaluation survey starts tonight and soon we will have some data to hand to tell us if Waste Not Want Not can deliver change in reducing food waste.
Have you ever thought about food waste and what you might throw out each week? Well Griffith University are asking us to to do just that with their pilot project Waste Not Want Not.
As a chef, it is part our job to order each week what the kitchen needs, maintain stock levels and make sure that no ingredient goes to waste. As our lives get busier and busier how do we at home make sure that we are not wasting the excess food from the shopping two days ago that wasn’t completely used in last night’s dinner?
WHY YOU REALLY SHOULD BE EATING GLUTEN AND SIX OTHER ESSENTIAL EXPERT DIET TIPS by Delicious. Gwyneth Paltrow’s healthy carbonara Do we really need to be gobbling Himalayan berries and bee pollen to be healthy? What about ditching carbs, gluten and meat? Lindy Alexander clears up some common food misconceptions. Type “healthy eating” into Google […]
The Brisbane Convention and Exhibition Centre was recently named the World’s Best Convention Centre by the International Association of Congress Centres and best in the world for Food & Beverage, receiving double the ratings of other international convention centres. With such an impressive reputation, The Brisbane Convention and Exhibition Centre celebrated the launch of their new menu […]
Sommerville House Testimonial
“Marie, it was great!!! We all had a fantastic time, [Dominique] is such a wonderful person and presenter, thank you for sharing her with us.
Chef and author Dominique Rizzo shares her recipe for swordish involtini This Swordfish Involtini recipe is a rendition of the sarde beccafico, stuffed baked sardines, although this is my version using swordfish and the similar delicious stuffing of garlic, pine nuts, raisins, pecorino cheese, and onions. Sarde beccafico is a typical Sicilian dish made of […]
Excellent planning and the right appliances are key in this Tuscan-inspired kitchen, designed by Lee Hardcastle of Enigma Kitchens for chef, author and presenter Dominique Rizzo. At home with chef Dominique Rizzo gives an insight into how sustainable materials and practices are a key part of her home life. Alex: Dominique and Lee, can you give […]
It’s summer time and Chef Dominique Rizzo is sharing some of her favourite summer recipes with you. These are fabulous drinks and recipes to prepare for your guests without spending hours in the kitchen. Easy summer entertaining in a busy schedule makes sense. Easy Summer Entertaining – Lime and Lychee Wine Spritzer This fresh wine spritzer […]
