How to Cook Italian Penne with Zucchini & Mushroom
In this YouTube video I show you how to cook Italian penne with zucchini, mushroom and garlic in ten minutes. This dish is perfect for an easy weekday meal.
Entries by Dominique Rizzo
How to cook Chef Dominique Rizzo’s Ekka recipes
No sooner had I packed up my chef’s gear at the Food and Wine stage at The Ekka than requests started pouring in from many of the visitors on how to cook the recipes that I demonstrated on stage. There are lots of them too! So happy eating, cooking and entertaining. How to cook! 1. Anchovy Pesto […]
Buy local this season’s best
Having just got back from overseas and a gluttony of all things food I have come back not only with renewed vigour, ideas and recipes but also an acute consciousness to again get onto the buy local eat seasonal with a focus on healthy winter vegetarian food with flair.
CEO CookOff 2016 w Dominique Rizzo – That was some meal!
At the CEO CookOff, OZHarvest provided the entrée and dessert of mini meringues with whipped cream, while each of the ten chefs designed their own main dish. Middle Eastern was my cuisine, featuring spicy grilled chicken on a homemade flatbread with pumpkin hummus, fresh vegetable slaw drizzled with a yoghurt and herb dressing. It was a hit.
5 Tips to get you out of a food rut
Here are a few tips and easy ideas to get the gourmet going in your kitchen.
8 Tips for organising your fridge
To me a healthy, organised and clean fridge means a healthy body and an organised kitchen! These simple tips will have you on the way to cooking with ease, eating a wider variety of healthy foods and give you all the pleasure that you will need from your chilled kitchen companion.
Get rid of the kitchen clutter! Here are my fantastic tips on how to clean up your kitchen life, save money, save time and breeze into 2016 with a smile and a happy household.
So now what? We have re-worked the leftovers with the handy tips from foodie magazines and chefs alike, put away the decorations and are back to work, back to school and back to life as it was before the holidays. A new year has always been a fresh start for me. I take the whole New Year’s resolution very seriously, although not so much a resolution but some thoughts on what can I do this year to de stress, de-frazzle and delight my life and I think I have found it. Get rid of the kitchen clutter with these seven tips.
Getting the Know How on Perfect Lettuce Pesto and Broccoli and Cauliflower Fritters
These are a fantastic vegetarian fritter in which you can use just about any vegetable. I have also made these with sautéed chopped mushrooms and they taste delicious. They make a great addition to a light dinner, as a starter to have with drinks and ideal for kids for the school lunches as you can mask the vegetables that they may not like.
WASTE LESS, SAVE MONEY; 8 Tips for maximising left overs
Here are 8 tips for maximising left overs and reducing food wastage! Left over’s are a wonderful treat not only because for some reason they always seem to taste just that little bit better the next day they can definitely save you dollars in the pocket and time in the kitchen.
MY TASTE OF SICILY
Looking for the perfect cookbook to add to your collection this Christmas? Chef Dominique Rizzo’s ‘My Taste of Sicily’ is now fully stocked and ready for purchase in store or online for $39.95.