Hello Dominique

Thanks for your lovely recipe book My Taste of Sicily we have enjoyed making a number of the recipes with good results. I, as the part-time cook in this household enjoyed your simple no fuss approach with great flavours from readily available ingredients. Preparing our own olives using the Mediterranean Spiced recipe was a big hit with friends, even those who profess to not liking olives.

As a part-time potter for many years, Beryl is looking forward to our visit to Santo Stefano di Camastra and like places on our trip.

This has encouraged her to broaden her range and experiment with the colourful Mediterranean style in her work as on the tapas style bowls enclosed as a gift to you for reviving her interest in terracotta clay and majolica glazes.

Have a wonderful Christmas and New Year. Our excitement grows as the dates for the trip gets nearer and we share our plans with friends and family.

Regards Graham

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