This is a delicious and somewhat different way to make a layered eggplant slice. A type of eggplant parmigiana which traditionally is served layered in a baking dish or tray. This recipe uses eggs to hold tasty layers of fried eggplant, mozzarella, and sauce together in a type of pie. All cooked on the stovetop.
I loved this dish when I first tried it and thought what a wonderful way to serve eggplant, a layered eggplant slice, so delicious and easy to put together.
The great aspect of Italian food and why it is loved around the world is not only for its simplicity but its flavour and like most famous Italian recipes this tastes even better the next day.