Nothing cries summer more than the combination of fresh prawns, avocado and a creamy zesty dressing and what’s really special about this recipe is that once the tarts are cooked your work is virtually done. The filling can be put in place moments before serving.
This twist on a classic favourite is perfect for a sit down dinner, picnic lunch, or a party finger food.
For a more traditional style serve the prawns tossed with the dressing and avocado in a glass garnished with the lettuce with triangles of toasted croutons on the side.
Spice up the cocktail sauce by adding a dash of Tobasco or a spicy tomato relish.