Dominique Rizzo | Bespoke Food Tours
Spinach, tomato and herb ricotta bruschetta recipe
Easy
Prep 10 min Cook 3 min
This Spinach, tomato and herb ricotta bruschetta recipe is a great breakfast brunch option. Good for you, and so quick and easy to make, enjoy this any time of the week!
Ingredients
- 200g cherry tomatoes
- 2 tsp virgin olive oil
- 2 tsp balsamic vinegar
- Cracked pepper and salt
- ½ cup ricotta cheese ( from the deli)
- 2 tablespoons chopped fresh basil
- 2 tablespoons chopped fresh chives
- Cracked pepper and salt
- 1 tsp lemon zest
- 4 sliced of whole grain bread
- 2 cups spinach leaves
Recipe Steps
Slice the cherry tomatoes in half and toss with the olive oil, balsamic and salt and pepper. In a bowl smash the ricotta with the chopped herbs and the lemon zest. Toast the bread and spread on the ricotta cheese, top with the spinach and then the tomatoes. Serve.