This Spinach, tomato and herb ricotta bruschetta recipe is a great breakfast brunch option. Good for you, and so quick and easy to make, enjoy this any time of the week!
Slice the cherry tomatoes in half and toss with the olive oil, balsamic and salt and pepper. In a bowl smash the ricotta with the chopped herbs and the lemon zest. Toast the bread and spread on the ricotta cheese, top with the spinach and then the tomatoes. Serve.