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Spinach, tomato and herb ricotta bruschetta recipe

2

Easy

Prep 10 min Cook 3 min

This Spinach, tomato and herb ricotta bruschetta recipe is a great breakfast brunch option. Good for you, and so quick and easy to make, enjoy this any time of the week!

Ingredients

  • 200g cherry tomatoes
  • 2 tsp virgin olive oil
  • 2 tsp balsamic vinegar
  • Cracked pepper and salt
  • ½ cup ricotta cheese ( from the deli)
  • 2 tablespoons chopped fresh basil
  • 2 tablespoons chopped fresh chives
  • Cracked pepper and salt
  • 1 tsp lemon zest
  • 4 sliced of whole grain bread
  • 2 cups spinach leaves

Recipe Steps

Slice the cherry tomatoes in half and toss with the olive oil, balsamic and salt and pepper. In a bowl smash the ricotta with the chopped herbs and the lemon zest. Toast the bread and spread on the ricotta cheese, top with the spinach and then the tomatoes. Serve.

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