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Spinach, tomato and herb ricotta bruschetta recipe

2

Easy

Prep 10 min Cook 3 min

This Spinach, tomato and herb ricotta bruschetta recipe is a great breakfast brunch option. Good for you, and so quick and easy to make, enjoy this any time of the week!

Ingredients

  • 200g cherry tomatoes
  • 2 tsp virgin olive oil
  • 2 tsp balsamic vinegar
  • Cracked pepper and salt
  • ½ cup ricotta cheese ( from the deli)
  • 2 tablespoons chopped fresh basil
  • 2 tablespoons chopped fresh chives
  • Cracked pepper and salt
  • 1 tsp lemon zest
  • 4 sliced of whole grain bread
  • 2 cups spinach leaves

Recipe Steps

Slice the cherry tomatoes in half and toss with the olive oil, balsamic and salt and pepper. In a bowl smash the ricotta with the chopped herbs and the lemon zest. Toast the bread and spread on the ricotta cheese, top with the spinach and then the tomatoes. Serve.

Email me the receipe

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  • 07 3267 1667
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