Dominique Rizzo | Bespoke Food Tours
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Roast Chicken, Sweet Potato and Chickpea Salad with Honey and Mustard Dressing
Mango, Lime and Coconut Cream Mousse
Cinnamon Spiced Tea Punch with Fresh Mango, Lime and Summer Berries
Prawn and Avocado Cocktail Tarts with Fresh Basil
Homestyle Roast Vegetables with Herbs
Luxury Irish Pudding with Sticky Pan Peaches and Caramel Sauce
Roast chicken, cinnamon fried pumpkin and spinach salad with raspberry vinaigrette
Asparagus and Quinoa Salad with Toasted Seeds and Strawberries
Apple balsamic and basil Pork scotch fillet stuffed with pears, figs and pistachio nuts
Baked ham glazed with fresh apricots, brown sugar and orange
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